Surimi in brine (900g)

Chilled
Surimi in brine (900g) Surimi in brine (900g)

Surimi is an invention of the Japanese and has been known for many centuries. The basis is white fish, such as Pollock. Immediately after capture, the fish are filleted and all skin and bones are removed. After this procedure the pure fish muscle protein is left, which is frozen aboard. Surimi is often used as imitation for shrimp and crab meat in various dishes, such as salads, rice dishes or as a snack.


Packaging information

Packaging CU Total weight: 1,500g, drained weight: 900g
EAN code See attachment
SAP mat.nr. See attachment
Languages on pack See attachment
Packaging MC 6 x 900g
Brand options Heiploeg
Cartons/Europallet 72 (8 layers x 9 plastic trays in shrink-wrap)
EAN code MC See attachment

Productinformation

Scientific name Nemipterus spp.
Origin West and East Indian Ocean; Central and Western Pacific
Treatment Cooked fish preparation
Storage 0-4°C
Shelf life 42 days from production
Use As ingredient and/or topping for salads, in pasta or rice dishes or as a snack
Preparation Ready to eat after draining
Composition 60% Surimi (made with 30% fish meat) and 40% brine