Surimi in brine (900g)

chilled
Ready to serve For salads
Surimi in brine (900g) Surimi in brine (900g)

Surimi is an invention of the Japanese and has been known for many centuries. The basis is white fish, such as Pollock. Immediately after capture, the fish are filleted and all skin and bones are removed. After this procedure the pure fish muscle protein is left, which is frozen aboard. Surimi is often used as imitation for shrimp and crab meat in various dishes, such as salads, rice dishes or as a snack.

Product information

Scientific name

Nemipterus spp.

Origin

West and East Indian Ocean; Central and Western Pacific

Composition

60% Surimi (made with 30% fish meat) and 40% brine

Size

N.A.

Treatment

Cooked fish preparation

Storage
0-4°C
Shelf life
42 days from production
Use
As ingredient and/or topping for salads, in pasta or rice dishes or as a snack
Preparation
Ready to eat after draining

Packaging information

Packaging CU
Total weight: 1,500g, drained weight: 900g
EAN code
See attachment
SAP mat.nr.
See attachment
Languages on pack
See attachment
Packaging MC
6 x 900g
EAN code MC
See attachment
Brand options
Heiploeg
Cartons/Europallet
72 (8 layers x 9 plastic trays in shrink-wrap)
Attachment
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