MSC Surimi in brine

chilled
Ready to serve For salads
MSC Surimi in brine MSC Surimi in brine

Surimi is an invention of the Japanese and has been known for many centuries.
The basis for Surimi is white fish, such as Pollock. Immediately after capture, the fish are filleted and all skin and bones are removed from the fish fillets. After this procedure the pure fish muscle protein is left, which is frozen aboard.
Surimi is often used as imitation for shrimp and crab meat in various dishes, such as salads, rice dishes or as a snack.

MSC

Product information

Scientific name

Theragra chalcogramma

Origin

North East Pacific (FAO 67)

Composition

54% Surimi (made with 30% fish) and 46% brine

Size

N.A.

Treatment

Cooked fish preparation

Storage
0-4°C
Shelf life
42 days from production
Use
As ingredient and/or topping for salads, in pasta or rice dishes or as a snack
Preparation
Ready to eat after draining

Packaging information

Packaging CU
Total weight: 250g, drained weight: 135g
EAN code
87 10319 506514
SAP mat.nr.
N.A.
Languages on pack
DE
Packaging MC
6 x 135g
Brand options
Heiploeg
Cartons/Europallet
320 (20 layers x 16 plastic trays in shrink-wrap)
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