Species information
Commercial name
Giant squid or Humboldt squid
Scientific name
Dosicidus gigas
Famliy
Ommastrephidae
Catch area
Eastern Pacific Ocean - FAO 87 (landed in Peru, Mexico)
Catch method
Jig gear and trawling
Catch season
May-August
Estimated volume/year
526.044 T (US continent, source: FAO 2009)
Available as
Chilled cooked (as part of seafood mix) and frozen, blanched or cooked, as part of seafood mix.
Available sizes
Buttons
Sustainability details
So far, there are no giant squid fisheries with a sustainability certification. No big sustainability issues: stock is considered healthy and when caught with jig gear, fishing is selective with no impact on the seabed.