A mix of shrimp, mussel meat, surimi bites, squid buttons and squid tentacles.
Shrimp: Penaeidae; mussel meat: Mytilus chilensis; fish (surimi): Nemipterus spp; squid buttons: Dosidicus gigas; squid tentacles: Loligo spp
Shrimp: caught in the Indian Ocean; mussels: caught and grown in Chile; surimi: fish caught in the Indian Ocean; squid: caught in the Pacific
35% shrimp + 30% mussel meat + 15% surimi bites + 15% squid buttons + 5% squid tentacles
Shrimp, mussel meat, squid buttons, surimi: cooked; squid tentacles: blanched