Heiploeg is Europe's leading shrimp supplier with a focus on quality, innovation and sustainability. We are your partner in seafood enjoyment in retail, foodservice and industry all over Europe.
The food safety system implemented by Heiploeg Group is based on the HACCP principles. A detailed evaluation of raw materials and processes has taken place, identifying all possible risks and dangers. By doing so we were able to address every risk appropriately and take effective measures to eliminate these risks. This analysis has resulted in a number of so-called Critical Control Points. These points are key for the quality of the final product. A few examples are:
Next to the above measures Heiploeg Group set up an extensive programme on the monitoring of contaminants.
Regular checks are carried out in order to establish the absence of heavy metals, residues of antibiotics etc.