At Heiploeg quality is key. Due to the fact that seafood is a vulnerable product, we have to do the utmost to guarantee safe and enjoyable products.
This starts at origin where we either have our own production facilities or we check our suppliers by means of regular audits.
Upon delivery at our processing facilities in Europe, every batch is checked and - if it complies with our quality standards - released through our quality control system.
Our processing plants are working according to HACCP guidelines and have been certified according to IFS and BRC standards.